- Видео 51
- Просмотров 15 339 856
Japanese Food Channel
Япония
Добавлен 18 июл 2022
We will introduce the cuisines that Japanese people eat in restaurants on a daily basis.
We will also introduce traditional cuisines, traditional cooking methods, skills and techniques, so please enjoy it.
Please stop over these shops when you come to Japan.
We will also introduce traditional cuisines, traditional cooking methods, skills and techniques, so please enjoy it.
Please stop over these shops when you come to Japan.
Long-established Monkfish Hotpot Restaurant! Inheriting tradition and the heart of Monkfish cuisine!
In 1830, at the end of the Edo period, Shozo Tachikawa, the first generation, started a restaurant called "Ise-sho", and Genshiro Tachikawa II changed the name of the restaurant to "Ise-gen", combining "Ise" of "Ise-sho" and "Gen" of "Genshiro", The name was changed to "Isegen. Later, Monkfish hot pot became popular, and the restaurant specialized in Monkfish dishes during the Taisho era (1912-1926) when Masazo Tachikawa became the fourth generation of the restaurant's owner.
The case next to the entrance has been used as a refrigerator since those days, and real Monkfish is still hung there.
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Name : ISEGEN
TEL : 050-5597-5931
Reservation : Available
Address: 1-11-1 Kandasudacho, Chiyoda-...
The case next to the entrance has been used as a refrigerator since those days, and real Monkfish is still hung there.
------
Name : ISEGEN
TEL : 050-5597-5931
Reservation : Available
Address: 1-11-1 Kandasudacho, Chiyoda-...
Просмотров: 937 427
Видео
A close look at the work of the long-established tempura restaurant “Dote no Iseya” Tokyo, Japan.
Просмотров 479 тыс.6 месяцев назад
History of “Dote no Iseya”:- The building near the main gate of Yoshiwara, located in front of the former brothel gate, is recognized as a national tangible cultural property, and traces of its history are carved here and there like annual rings on a tree. Gisaburo Wakabayashi, the first owner, started the diner more than 120 years ago, and today it operates as a tempura specialty restaurant. T...
A day in the life of Matsuya, a long-established soba restaurant in Japan, is closely covered.
Просмотров 350 тыс.8 месяцев назад
The long-established soba restaurant "Kanda Matsuya Main Branch" is a genuine masterpiece, loved by many cultural figures. It was founded by Ichizo Fukushima in 1884 (Meiji 17). In 1925, after the Great Kanto Earthquake, Masakichi Odaka took over the business, and it has been operated by the Odaka family for four generations. The two-story wooden building miraculously survived the air raids and...
Traditional Japanese eel restaurant in business for long years Tokyo, Japan
Просмотров 203 тыс.8 месяцев назад
Eel restaurant "Unatetsu" in Tokyo, Japan, offers an traditional easygoing and enjoyable long years of an eel cuisine restaurant in Asakusa, where you can visit without any elbow grease. The restaurant always follows the motto of sincerity and faithfulness to the basics to provide customers with a pleasant experience. The deliciousness of eel relies heavily on the skill of our chefs, and the te...
Japanese Pork Cutlet (Tonkatsu) of "Yayoi" Tokyo, Japan.
Просмотров 36 тыс.8 месяцев назад
Asakusa Pork Cutlet "Yayoi" was founded in 1940 by the grandparents of the current proprietress. The restaurant has a history that will celebrate its 82nd anniversary as of 2023; the store was damaged in the Tokyo Air Raid of 1945, but the grandmother continued to operate in a prefabricated building while waiting for her grandfather, who was off to war, to return home. The store's name comes fr...
This is the oldest popular diner. 82 Years old chef "KIKUYA" Tokyo, Japan.
Просмотров 372 тыс.10 месяцев назад
In Tokyo, there are still some spots with a human touch that remain unchanged from the postwar period. The owner, 82 years old at the time of filming in 2023, was running the store by himself all year round. The interior of the restaurant still retains its original postwar architecture, allowing the viewer to experience the atmosphere of those days firsthand. Curry has been the signature dish s...
The Ultimate "Oyakodon" Tokyo, Japan. (Lunch Session)
Просмотров 88 тыс.10 месяцев назад
Buncho's ultimate "oyakodon" is made with carefully selected high-grade jidori(free-range) chicken. The meat is charbroiled to bring out even more flavor from the naturally deep flavor of the jidori chicken meat, and then cooked in a secret sauce made from thick dashi broth. The meat is then cooked in a secret sauce made from thick dashi broth and topped with a freshly picked egg, making this t...
Charcoal "Yakitori" chicken restaurant "Buncho" Tokyo, Japan. Close coverage! (dinner time)
Просмотров 639 тыс.10 месяцев назад
Chicken Cuisine "Bunchou" is run by the owner, who has been a great lover of chicken since childhood. The owner carefully selects the best parts of high-grade local chicken for his dishes, so you can enjoy the true taste of chicken. The liver is fresh, crispy, and has a strong umami taste without any peculiarities, which may surprise those who have never had good quality chicken liver yakitori ...
Authentic Edo-style tempura restaurant in Japan, closely covered.
Просмотров 4 млн10 месяцев назад
Kawara no Abe is a popular destination for Japanese tempura cuisine. The restaurant combines traditional Japanese tempura techniques with fresh ingredients to create delicious dishes. At "Kawara no Abe," seasonal ingredients are carefully selected and carefully prepared. The menu changes with the seasons because of the diverse ingredients used, including seafood, mountain vegetables, and season...
Exclusive Coverage of a Day at the Chinese Restaurant 'Mika'!
Просмотров 19 тыс.11 месяцев назад
Chinese cuisine prepared by Chinese people. Please enjoy the universal taste nurtured by history. Name : Chinese Cuisine "Mika" TEL : 81-3-3640-4066 Reservation : Available Address : 4-31-17 Kitasuna, Koto-ku, Tokyo Access : 899m from Minamisunamachi Station Business Hours : [Mon~Sun] 11: 00-22:00 *Open on Sunday Closed on Sundays. #Chinesefood #Ramen #Gyoza #japanesefood
Soba restaurant in downtown Tokyo, Japan (Super Japanese food)
Просмотров 46 тыс.11 месяцев назад
Suzukiya is a buckwheat noodle restaurant that values the traditional taste of buckwheat noodles and fine ingredients. Using fresh buckwheat flour, the restaurant serves delicious buckwheat noodles. The restaurant's interior has a relaxed Japanese-style atmosphere, allowing customers to enjoy authentic buckwheat noodle dishes in a relaxed atmosphere. Typical menu items at Suzukiya include zarus...
A day in the life of an incredibly gourmet Japanese soba restaurant!
Просмотров 84 тыс.11 месяцев назад
Tanso-an Kenjiro is a famous soba restaurant located near Sensoji Temple. The interior of the restaurant has a chic atmosphere with an Edo-style atmosphere of Asakusa. The owner, Kenjiro, is an Edo native from Asakusa who gained experience at a soba restaurant in Yamagata and serves delicious soba and various creative dishes. HP： tansouan.com/ Instagram： tansouan_kenjiro_?igshid=M...
Facing Soba. Unadorned. Just serving good things to customers. Soba restaurant unsophisticated chef!
Просмотров 122 тыс.Год назад
After about ten years of training in Japanese cuisine, he decided to become a soba artisan and after trial and error, I completed the 100% buckwheat soba using Tokachi-Aki soba from Mashiko, Tochigi. This soba is orthodox with an elegant aroma. In addition, there are also exquisite dishes that do not compromise on ingredients due to my experience in Japanese restaurants. 00:00 Digest 01:10 Soba...
A coverage of a 100-year-old homemade udon restaurant in Japan.
Просмотров 18 тыс.Год назад
A coverage of a 100-year-old homemade udon restaurant in Japan.
屋台 Amazing funny food stall at "sanjya" festival in Tokyo Japan. (2nd. part)
Просмотров 50 тыс.Год назад
屋台 Amazing funny food stall at "sanjya" festival in Tokyo Japan. (2nd. part)
屋台 Amazing funny food stall at "sanjya" festival in Tokyo Japan. (1st. part)
Просмотров 27 тыс.Год назад
屋台 Amazing funny food stall at "sanjya" festival in Tokyo Japan. (1st. part)
Soba noodles: A close-up look at the pioneer of Togakushi's soba noodles in Japan!
Просмотров 82 тыс.Год назад
Soba noodles: A close-up look at the pioneer of Togakushi's soba noodles in Japan!
Long-established amazing Japanese traditional soba restaurant made with 100% buckwheat flour by hand
Просмотров 207 тыс.Год назад
Long-established amazing Japanese traditional soba restaurant made with 100% buckwheat flour by hand
Amazing 75-year-old Chinese chef, a popular Chinese restaurant loved by the locals! in Tokyo, Japan!
Просмотров 54 тыс.Год назад
Amazing 75-year-old Chinese chef, a popular Chinese restaurant loved by the locals! in Tokyo, Japan!
屋台 Amazing Japanese funny stall at wisteria flower festival in Tokyo Japan.
Просмотров 136 тыс.Год назад
屋台 Amazing Japanese funny stall at wisteria flower festival in Tokyo Japan.
Standing eating soba in downtown Tokyo, a friend of the common people, the taste of mother.
Просмотров 228 тыс.Год назад
Standing eating soba in downtown Tokyo, a friend of the common people, the taste of mother.
Close to the ultimate stand-up eating soba restaurant! Japanese stubborn father's shop
Просмотров 45 тыс.Год назад
Close to the ultimate stand-up eating soba restaurant! Japanese stubborn father's shop
Noguchi Fresh Fish Shop, which is loved by the common people!
Просмотров 23 тыс.Год назад
Noguchi Fresh Fish Shop, which is loved by the common people!
Traditional long-established omelet specialty store, Tokyo Tsukiji "Shoro"! 4K high-quality sound
Просмотров 21 тыс.Год назад
Traditional long-established omelet specialty store, Tokyo Tsukiji "Shoro"! 4K high-quality sound
A small Chinese restaurant "Momotaro" in Tokyo that is loved. Tracing roots of the restaurant
Просмотров 52 тыс.Год назад
A small Chinese restaurant "Momotaro" in Tokyo that is loved. Tracing roots of the restaurant
The 77-year-old Chinese restaurant owner and his regulars in the good old days in Japan!
Просмотров 30 тыс.Год назад
The 77-year-old Chinese restaurant owner and his regulars in the good old days in Japan!
364 pounds Giant bluefin tuna cutting show in Japan & First auction this year in Toyosu Fish Market.
Просмотров 8 тыс.Год назад
364 pounds Giant bluefin tuna cutting show in Japan & First auction this year in Toyosu Fish Market.
Close contact with the Edomae Tempura "Akimitsu" in Asakusa Tokyo.
Просмотров 311 тыс.Год назад
Close contact with the Edomae Tempura "Akimitsu" in Asakusa Tokyo.
Close contact with the authentic tonkatsu (Pork cutlet) restaurant "Tooyama" in Asakusa.
Просмотров 102 тыс.Год назад
Close contact with the authentic tonkatsu (Pork cutlet) restaurant "Tooyama" in Asakusa.
Founded in the late Edo period, close to Inaniwa Udon Tokyo, Japan.
Просмотров 30 тыс.Год назад
Founded in the late Edo period, close to Inaniwa Udon Tokyo, Japan.
嘘だろ、、、？！ 大将、まかないのプロじゃなかったのかよ！？
yam
蓮というのはれんこんです
地上波のニュース番組の中で、昨今の物価高、野菜の高騰という話題があり、 このお店のカレーライスが取り上げられていました。 頑固に￥300を守る店。食べてみたいですね。
もうこれだけ1人でやると 片付け…大変ですよね😢 今度食べに行きます❤
事務所が裏のビルだったのでよくお世話になりました 懐かしいです
素晴らしい、感動した！！！
今日のまかないチャレンジ全然喋らねえな😂
Why is there egg shells in the soup??????
この延長で、まかないチャレンジにカキアゲ天丼やって下さい🙇
食いてえ！
食いてえ！
おっさんの見た目が怖くて内容に集中出来ん😢
一回訪問したが さほどおいしくはなかった 個人の感想です
29:37 30:22
美味しそうな海老天です！
３匹は、いけます！
うまそーやなぁ。
この じいちゃま達の会話いいわぁｗ
すぐ食べます？ からの持ち帰りとすぐ食べますの違いあんの？
いや〜爪の汚れが職人なんよね😊
タイガースなのに鬼殺し😂
死ぬまでに行きたいお店の一つ
何時もの変身ポーズがないｗ
that oil is BLACK
youtbbeでまかない料理作ってた人だ！wwなんか凄いw
昔（もう30年40年も前だったか）吉原の帰り笑、道に迷って（そういう名店だとは知らずに）ついつい入っちまったことがある。吉原のあたりって近くに電車とか通ってなくて（当時スマホもないから）最寄りの駅に行こうにもどっちに歩いていいかわからなくなってふらついてたら、とんでもなく古めかしい天ぷら屋を見つけた。昼飯も食ってなかったし「とりあえずここでメシでも食うか」と思って（こんな名店だとも知らずに）店に入った。 壁に掲示してあるメニューを見たら一番安い天丼で（当時）1800円もした。「高いところに入っちまった」と思ったが、仕方なくその一番安いスタンダードな天丼を注文した。5～6分待っただろうか、頼んだ天丼がやってきた。丼のかぶせ蓋からはみ出すくらいデカい海老と穴子と、キスか何かの天ぷらが載っている。とにかく見た目がゴージャス。ネタがデカいのでほおばるみてえにして食う。天ぷらといってもぜんぜん嫌な油っこさはない。 何て言ったらいいんだろう。高級とかそういう感じではない。 「この天丼はウマいかそうでないか」みたいなそういう安い判定すらする気が失せる笑。 お客の知性や感性よりはるかに次元の高い感覚一切を全部丼に凝縮したような、そんな食い物だった。 「食い物の真実の一つに出会える」そういう食い物だとそう感じた。
ふざけたおっさんだと思ってましたが、もの凄く真面目なしっかりとした方だったのですね。 近いうちにお店に行ってみたいです。
一つ一つの道具は使い込んでるのにとても清潔な厨房。こういうお店の仕事は信頼できる。
주방도구들이 럭셔리하고 좋습니다 스텐에 동냄비에. 믿음이 갑니다.
41:09 「お稲荷さんあがったよ」 海老天なのに、お稲荷さん？って思ったら、神棚に供える分って意味でしたか。
店主の人柄込みで行きたい店やな 丁寧な人なんだろうなってのがわかるし鮟鱇は特別好きなわけじゃないけど久し振りに食べてみたくなる
これは 天丼だから美味いので 天婦羅としてはどうかな？ 一品ずつ 揚げて出されたら 美味しいのか疑問です。 天丼としての・・揚げ方ですね・・
4:28 that's EPIC...
😮😮
毎日 きちんと 炊飯器 洗っていればあんな汚くはならない。
職人ダアッ❤
❤
初見です 見た瞬間、あれ？文鳥？って思ったら文鳥でした🤣 焼き鳥も美味いですが、親子丼も絶品です
こういうところに一度は父と飲みに行きたかった
人は凄いいるなー 老舗だからセクション分けの仕事で事足りてそう🎉
天丼 神食だな… 絶対に美味いやつだ…
確かな技術 誠実な姿勢 江戸っ子気質 素晴らしい
❤❤❤❤❤
フライパンの中の油がタールの色なのはなぜですか?
サラダスピナーを、洗濯ネットで解決してしまう。すごい。
プロショップだ…
このおっさん天ぷら屋だったんだ😮
地鶏？地鶏の定義知ってるんか？
天ぷらは下賤の食い物と言われてたが庶民にとっちゃ最高に美味い食い物
以前は行商でしたね